About
Indian restaurant on Enterprise Avenue serving curries, biryanis, tandoor dishes and kathi rolls, plus a few Western favourites. Dine in, takeout or order online.
Tandoori Grill brings authentic Indian cooking to Kitimat, with dishes from the clay tandoor, slow-cooked curries, biryanis and street-style kathi rolls. There are plenty of vegetarian options, a weekday Lunch Box Special, a kids menu and a short list of Western favourites like wings, calamari and salads.
The restaurant is run by Sahib, who ran Office Bar & Bistro in Kitimat for five years and opened his first Indian takeout under the Tandoori Grill name years before that, together with Anurag, a food entrepreneur who brought Delhi-style street food to Vancouver.
Menu
Menu last updated October 20, 2026. Menus, prices and availability can change, so this may not match what the restaurant is serving today. Please check with them before you order. Spot something out of date?
Gluten-wise dishes are made without gluten ingredients in a shared kitchen, so let staff know about any allergies. An 18% service fee applies to parties of 7 or more.
Download full menuVegetarian Starters
Spinach, potato and onion fritters, crisp-fried in chickpea batter. Tamarind chutney.
Spiced potato and peas in flaky pastry. Served in pairs with tamarind chutney.
Spiced potato and chickpeas with onion, cilantro and lemon.
Crisp wafers layered with yogurt, chickpeas and three chutneys.
Crushed samosa, chickpea curry, yogurt and sweet-tangy chutneys.
Non-Vegetarian Starters
Basa marinated in ginger, garlic and ajwain, fried golden.
Frenched drumettes glazed in Indo-Chinese chili sauce.
Dry or gravy. Wok-tossed with peppers and soy-chili glaze.
South Indian classic, dry or gravy, with curry leaves and chili.
From the Tandoor
Chargrilled in the clay tandoor and served with mint chutney.
Juicy chicken thigh cutlets, chargrilled.
Creamy yogurt and cashew marinated chicken, mild and tender.
Tandoori-marinated basa fillets, chargrilled smoky and tender.
Tandoori-marinated paneer, chargrilled with bell peppers and onions.
Kathi Rolls
Indian street-style wraps with spiced fillings and chutneys.
Grilled chicken tikka in flaky paratha with onions, mint and tamarind.
Creamy malai chicken with onions and cilantro in flaky paratha.
Tandoori paneer with peppers, onions and mint chutney in flaky paratha.
Vegetarian Mains
Served with basmati rice.
Potato and bell pepper in cumin-scented masala.
Seasonal vegetables in a bright tomato-pepper sauce.
Potato and green peas in fragrant onion-tomato gravy.
Slow-cooked chickpeas with ginger and amchur.
Mixed lentils with ginger, garlic and curry leaves.
Black lentils slow-cooked overnight with butter and cream.
Cottage cheese, peppers and onions in crushed-spice gravy.
Paneer in a royal cashew-cream sauce with saffron.
Soft paneer and green peas in a fragrant tomato-onion gravy.
Paneer and bell peppers in rich tomato-cream gravy with whole spices.
Non-Veg Mains
Served with basmati rice.
Roasted marinated chicken in silky tomato, cream and fenugreek sauce.
Sweet Alphonso mango and cream.
Grilled tikka in a bold, smoky tomato-onion masala.
Roasted chicken wok-tossed with bell peppers and crushed coriander.
Goan classic with fiery vinegar and chili heat. Pork, chicken or lamb.
Cashew and yogurt curry, delicately spiced. Chicken or lamb.
Biryani
Saffron and caramelized onion, served with raita.
Basmati layered with seasonal vegetables and warming spices.
Slow-cooked chicken layered with fragrant rice, fried onions and saffron.
Lamb braised in whole spices with saffron-scented basmati.
Bone-in goat slow-cooked with aromatic spices and saffron basmati.
Lunch Box Special
Monday to Friday, 11:00 am to 2:30 pm. Naan extra.
Chef's choice of one vegetarian and one non-vegetarian curry, two vegetable pakoras and basmati rice.
Western Favourites
Eight pieces, marinated 24 hours. Choice of dry rubs or sauces.
Red onions and jalapeños, with house tzatziki.
House queso, olives, jalapeños, garlic mayo, salsa and sour cream. Add beef or chicken for $4.95.
Crispy golden fries.
Salads
Add chicken $4.95, prawns $5.95 or chickpeas $4.95.
Crisp greens, cucumber, tomato and carrot with lemon vinaigrette.
Cucumber, tomato and onion tossed with chaat masala and lime.
Romaine, bacon, parmesan, croutons and classic Caesar dressing. Small or large.
Tomato, cucumber, onion, olives, feta and oregano vinaigrette. Small or large.
Sides
Tandoor-baked flatbread brushed with butter.
Tandoor-baked naan with fresh garlic and cilantro.
Steamed long-grain basmati rice.
Basmati tempered with cumin seeds.
Basmati pilaf with green peas and whole spices.
Basmati infused with saffron and ghee.
Basmati with coconut, curry leaves and mustard seeds.
Cool yogurt with light spices and roasted cumin.
Cool yogurt with cucumber, onions and roasted cumin.
Desserts
Warm milk-dough dumplings in cardamom and saffron syrup. Two pieces.
Indian frozen cream with cardamom and pistachio.
Coffee-soaked ladyfingers layered with mascarpone and cocoa.
Tempura-battered, fried and topped with house berry compote.
Ask about today's flavour. Dairy-free.
Kids Menu
Ages 10 and under. Includes a small milk or juice.
Crispy chicken tenders with golden fries.
A small, extra mild butter chicken with basmati rice.
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